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marjoram has a legendary culinary heritage
—ANTONI POROWSKI
Region: Cantabria
with a boozy ganache filling in a gifty sleek box
Para LLevar Issue 5: FLOUR+WATER // PENNY ROMA Romance & Sexuality marjoram has a legendary culinaryMagazine PARA LLEVAR (for take away) is a magazine for everyone about people working in the service industry and their passions and aspirations. ISSUE 5: In our first flip cover issue we hang out at the Mission District icon Flour + Water, and its sister restaurant down the 20th St. corridor, Penny Roma. They offer an annual artist grant to one employee each year to complete a creative project, as well as multiple education grants to further staff
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